tag:blogger.com,1999:blog-50907611849255810582024-02-18T21:22:23.344-08:00ÓTIMO PALADAR!Unknownnoreply@blogger.comBlogger48125tag:blogger.com,1999:blog-5090761184925581058.post-8307429202548275032010-09-08T11:23:00.000-07:002010-09-08T11:27:59.623-07:00PATO AO MOLHO CÍTRICO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3WXQwk6E6oox6hkv1gtSEaUplmpT8pCuGYS_2EsJ0YFfBDQfGHrWA9vvVuq3Upj6PKY3pDJwqvIkSE4IGMpoHJsSG7CeyIHDvXXXk2EqWUOSHBWfq_oJwUWYJuEyNYv-MA42X8w_3BAc/s1600/pato2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3WXQwk6E6oox6hkv1gtSEaUplmpT8pCuGYS_2EsJ0YFfBDQfGHrWA9vvVuq3Upj6PKY3pDJwqvIkSE4IGMpoHJsSG7CeyIHDvXXXk2EqWUOSHBWfq_oJwUWYJuEyNYv-MA42X8w_3BAc/s200/pato2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5514610882597093010" /></a><br /><span class="Apple-style-span" style=" color: rgb(85, 85, 85); line-height: 17px; font-family:Verdana, 'BitStream vera Sans', Helvetica, sans-serif;font-size:-webkit-xxx-large;"><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;">Ingredientes:</span></span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;"></span> 1 pato limpo 1/2 limão 2 laranjas 6 tangerinas 4 colheres (sopa) de manteiga 1 folha de louro 2 colheres (sopa) de conhaque 4 colheres (sopa) de açúcar 2 colheres (sopa) de vinagre de vinho branco sal e pimenta-do-reino a gosto</span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style=" letter-spacing: normal; line-height: 19px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#FF0000;">Modo de Preparo:</span> Esprema o limão, 1 laranja e 3 tangerinas, misture e coe o suco. Descasque e separe em gomos as laranjas e as tangerinas restantes. Prepare o pato para o cozimento. Lave o pato, coloque-o em um uma panela com bastante água fervente e deixe imerso por 5 minutos. Retire o pato do fogo e escorra a água. Em seguida, seque-o bem com um secador de cabelos. Esta técnica é utilizada para manter os poros da carne bem abertos. Limpe o excesso de gordura, usando uma toalha de papel. Em seguida, amarre o pato com um barbante de cozinha para manter bem as fibras. Para assar o pato, use uma grade sobre a assadeira de modo que a carne não fique em contato com a gordura. Depois disso, em uma panela, refogue o pato de modo uniforme com a manteiga e o louro. Regue com conhque e flambe. Assim que apagar a chama, adicione o suco. Tempere com sal e pimenta-do-reino e deixe cozinhar em fogo médio por 30 minutos, banhando a carne de vez em quando com o caldo do cozimento. Adicione, em seguida, os gomos de laranja e tangerina inteiros, o açúcar e o vinagre. Misture, acerte o sal e prossiga com o cozimento por cerca de 15 minutos, ou até que a carne esteja bem cozida e dourada. Transfira o pato para uma travessa e decore com os gomos. Se preferir, decore com algumas fatias de laranja com a casca. Deixe encorpar, se necessário, o caldo de cozimento em fogo alto e despeje sobre o prato.</span></span></span></h4></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-54843757981240354602010-09-08T11:04:00.000-07:002010-09-08T11:17:39.564-07:00PATO AO CONHAQUE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2R79UcQkJiHccGDqfXS-vzZtaa6FcYAqSGgfEQnK2ccibt3pa9hBGl7fs4faKF-QjrHSq3HaE3Dh_fWSQhJqPAGsP4kwcxfMX7-bpqLGYu3HwsQM1j7Eh3BOL9qB7HIi2R6VWl5Lz-OI/s1600/pato2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2R79UcQkJiHccGDqfXS-vzZtaa6FcYAqSGgfEQnK2ccibt3pa9hBGl7fs4faKF-QjrHSq3HaE3Dh_fWSQhJqPAGsP4kwcxfMX7-bpqLGYu3HwsQM1j7Eh3BOL9qB7HIi2R6VWl5Lz-OI/s200/pato2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5514608344528679922" /></a><br /><span class="Apple-style-span" style=" color: rgb(85, 85, 85); line-height: 17px; font-family:Verdana, 'BitStream vera Sans', Helvetica, sans-serif;font-size:12px;"><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></h4><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;">Ingredientes:</span></span></h4><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>- 2 kg de pato; - 2 colheres (chá) de sal; - 1 xícara de vinho branco seco; - pimenta do reino a gosto</b></span></span></p><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;">Molho:</span></span></h4><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>- 1 xícara de caldo de galinha quente; - 1 xícara de suco de laranja; - 1/4 xícara de conhaque; - 2 colheres (sopa) de suco de limão; - 1 colher (sopa) de açúcar; - 1 colher (sopa) de vinagre.</b></span></span></p><h4 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; letter-spacing: -0.07em; font-family:Arial;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;">Modo de preparo:</span></span></h4><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-align: justify; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>1. Aqueça o forno em temperatura alta; 2. Lave, limpe e enxugue o pato; 3. Coloque- o em uma assadeira e tempere com sal e pimenta; 4. Asse por cerca de 15 minutos; 5. Mude a temperatura do forno para média e continue assando, regando na metade do tempo com vinho por 40 minutos ou até dourar; 6. Transfira para uma travessa e mantenha o forno ligado para não esfriar; 7. Descarte o excesso da gordura da assadeira e junte o caldo de galinha, o suco de limão, o de laranja e o conhaque. Reserve; 8. Em uma panela, derreta o açúcar até caramelizar e junte o vinagre e o caldo da assadeira; 9. Cozinhe por 10 minutos ou até o açúcar dissolver; 10. Corte o pato em pedaços e regue com o molho. Enfeite com gomos de laranja em volta e sirva.</b></span></span></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-5631030439247699462010-09-07T09:43:00.000-07:002010-09-07T09:45:37.279-07:00LAGGARTO AO FORNO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_X7VGbEcuP2qDnyNz5xRcPwZG13VzXb_IWf1T0MgpP2xydssHt2WWYtXtWIpS2x08NySLrMrvGMNTLkT9j4rgSbtCxKIQB-hV7ZQMjPkx791lBuIBW63RTlmpFneLqahMnjZ5oaP1Io/s1600/lagarto-ao-forno.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 163px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_X7VGbEcuP2qDnyNz5xRcPwZG13VzXb_IWf1T0MgpP2xydssHt2WWYtXtWIpS2x08NySLrMrvGMNTLkT9j4rgSbtCxKIQB-hV7ZQMjPkx791lBuIBW63RTlmpFneLqahMnjZ5oaP1Io/s200/lagarto-ao-forno.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5514213598108425954" /></a><br /><span class="Apple-style-span" style=" color: rgb(64, 64, 64); line-height: 17px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;font-size:12px;"><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></h2><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></h2><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></h2><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></h2><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b>Ingredientes</b></span></span></h2><p><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>Lagarto de 1 ½ a 2 kg<br /><br />½ k de cebolas<br /><br />½ k de cogumelos frescos (para o molho)<br /><br />¼ k de cogumelos frescos (para a guarnição)<br /><br />2 taças de conhaque</b></span></span></p><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b>Modo de Preparo</b></span></span></h2><p><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>Dourar o lagarto no azeite quente , refogar logo as cebolas até ficarem transparentes ( sem dourar)<br /><br />Em seguida coloque os cogumelos frescos picados (1/2 k).<br /><br /></b></span></span><taghw><taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>Dez minutos depois incorporar as duas taças de conhaque e atear fogo nele, deixando queimar (flambar) até apagar, colocando logo depois pouco mais de ½ litro de </b></span></span><a href="http://www.receitasdecomidas.com.br/lagarto-ao-forno.html#" style="background: inherit; text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>caldo</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b> de </b></span></span></taghw><a href="http://www.receitasdecomidas.com.br/lagarto-ao-forno.html#" style="background: inherit; text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>carne</b></span></span></a><taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>, deixando </b></span></span><a href="http://www.receitasdecomidas.com.br/lagarto-ao-forno.html#" style="background: inherit; text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>cozinhar</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b> lentamente em fogo bem baixo.</b></span></span></taghw></taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b><br /><br /></b></span></span><taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>Quando a carne estiver tenra, tirar da panela e </b></span></span><a href="http://www.receitasdecomidas.com.br/lagarto-ao-forno.html#" style="background: inherit; text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>reservar</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b> em lugar aquecido.</b></span></span></taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b><br /><br />Liquidificar o molho e as verduras e coloca-lo de volta a panela até reduzir um pouco.<br /><br />Cortar a carne em fatias finas, cobrir com o molho e colocar por cima o ¼ k de cogumelos frescos laminados e refogados no azeite, polvilhando com salsinha picadinha.<br /><br />Servir imediatamente.</b></span></span></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-22885811078858274642010-09-07T09:40:00.000-07:002010-09-07T09:42:45.553-07:00PESCADA CROCANTE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tEslpbEKd1tNqJQsFahLLgBC2x0jCLNqtOBMh-klKQNEQboE6dSVWjgN5-T8uHIdgxyvnGXYl1AKfKj0KVsxpkAJ2xaIGQFz-0-kvUEm8se7rv5YAJm2CGyMWbk1Vw_H0nkVqMb43iM/s1600/pescada-crocante.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tEslpbEKd1tNqJQsFahLLgBC2x0jCLNqtOBMh-klKQNEQboE6dSVWjgN5-T8uHIdgxyvnGXYl1AKfKj0KVsxpkAJ2xaIGQFz-0-kvUEm8se7rv5YAJm2CGyMWbk1Vw_H0nkVqMb43iM/s200/pescada-crocante.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5514212695168336882" /></a><br /><span class="Apple-style-span" style=" color: rgb(64, 64, 64); line-height: 17px; font-family:'Lucida Grande', 'Lucida Sans Unicode', sans-serif;font-size:12px;"><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></h2><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></h2><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="color: rgb(255, 0, 0); "><b><br /></b></span></h2><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="color: rgb(255, 0, 0); "><b><br /></b></span></h2><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="color: rgb(255, 0, 0); "><b>Ingredientes</b></span></h2><p><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>medalhões de pescada<br />farinha<br />leite<br />ovo<br />alho em pó<br />pimenta branca<br /></b></span></span><taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>broa de </b></span></span><a href="http://www.receitasdecomidas.com.br/pescada-crocante.html#" style="background: inherit; text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>milho</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b> aromatizada com alho e salsa</b></span></span></taghw></p><h2 style="background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: rgb(255, 255, 255); font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b>Modo de Preparo</b></span></span></h2><p><taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>Bata o ovo e misture um pouco de farinha e leite, </b></span></span><a href="http://www.receitasdecomidas.com.br/pescada-crocante.html#" style="background: inherit; text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>tempere</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b> com alho em pó, pimenta branca e sal. A mistura deve ficar espessa.</b></span></span></taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b><br /></b></span></span><taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>Enxugue os medalhões de pescada, passe pelo preparado anterior e de seguida pela broa aromatizada com alho e </b></span></span><a href="http://www.receitasdecomidas.com.br/pescada-crocante.html#" style="background: inherit; text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>salsa</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>.</b></span></span></taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b><br />Coloque os medalhões num pirex levemente untado com um fio de azeite.<br /></b></span></span><taghw><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>Leve ao </b></span></span><a href="http://www.receitasdecomidas.com.br/pescada-crocante.html#" style="background: inherit; text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>forno</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>.</b></span></span></taghw></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-49038541604745426572010-09-07T09:36:00.000-07:002010-09-07T09:37:51.311-07:00PASTA DE TOMATES SECOS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZD9OzeacGza3xS-Cm63_ZHgr8rNQP4rcDEK7vndjP0snw95GDbhuNUDUp74_FBSepgOwKGc_qMlxO-ULk90hEmUeWGUtLHTkNSvLhQSR1yIw_0eNvcHmdH3y7-eHAb3q-SfJxWWn2Lg/s1600/87182_in.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZD9OzeacGza3xS-Cm63_ZHgr8rNQP4rcDEK7vndjP0snw95GDbhuNUDUp74_FBSepgOwKGc_qMlxO-ULk90hEmUeWGUtLHTkNSvLhQSR1yIw_0eNvcHmdH3y7-eHAb3q-SfJxWWn2Lg/s200/87182_in.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5514211679950410306" /></a><br /><p style=" ;font-family:'Times New Roman';"><span class="subtitulo" style=" text-decoration: none; font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></span></p><p style=" ;font-family:'Times New Roman';"><span class="subtitulo" style=" text-decoration: none; font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></span></p><p style=" ;font-family:'Times New Roman';"><span class="subtitulo" style=" text-decoration: none; font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></span></p><p style=" ;font-family:'Times New Roman';"><span class="subtitulo" style=" text-decoration: none; font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b> Ingredientes:</b></span></span></span></p><span class="Apple-style-span" style=" ;font-family:'Times New Roman';"><span class="inbox" style=" text-decoration: none; font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b>150 g de tomates secos temperados<br />1 colher de chá de alcaparras<br />2 filés de anchovas<br />1 colher de chá de vinagre tinto<br />6 colheres de sopa de azeite de oliva<br />100 g de ricota fresca<br />sal e pimenta do reino<br /></b></span></span></span><span class="Apple-style-span" style=" ;font-family:'Times New Roman';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></span><span class="Apple-style-span" style=" ;font-family:'Times New Roman';"><span class="subtitulo" style=" text-decoration: none; font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b> Modo de Preparo:</b></span></span></span></span><span class="Apple-style-span" style=" ;font-family:'Times New Roman';"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b> </b></span></span></span><span class="Apple-style-span" style=" ;font-family:'Times New Roman';"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span><span class="Apple-style-span" style=" ;font-family:'Times New Roman';"><span class="inbox" style=" text-decoration: none; font-family:Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b>Escorra bem os tomates secos, caso estejam marinados em óleo. Coloque-os em um processador e acrescente os ingredientes restantes. Processe por cerca de 3 minutos até obter um a pasta bem lisa. Acerte o ponto de sal e pimenta-do-reino. Sirva com torradas decorando cada canapé com fatias de anchovas e alcaparras.</b></span></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-8522363542240155322010-09-07T09:28:00.000-07:002010-09-07T09:33:55.839-07:00PIZZA DOCE DE MORANGO COM CHOCOLATE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoD6Gw42_hEUP76Qr_VHz5P963WKZwG_320DZWCUQdVWMMk5VqimWeOb_SZk2-eF_rBAEoR1IkcSTtcDIbhyU7ltjv5dQnlFjSfHQKA3LDk0S3P8zaqeChM9PNybMtxXslMXuSGELrOY/s1600/11048.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 116px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoD6Gw42_hEUP76Qr_VHz5P963WKZwG_320DZWCUQdVWMMk5VqimWeOb_SZk2-eF_rBAEoR1IkcSTtcDIbhyU7ltjv5dQnlFjSfHQKA3LDk0S3P8zaqeChM9PNybMtxXslMXuSGELrOY/s200/11048.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5514210552190382098" /></a><br /><span class="Apple-style-span" style=" ;font-family:'Trebuchet MS', Arial, Helvetica, sans-serif;font-size:12px;"><p class="TxtReceitas" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal bold 18px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; text-decoration: none; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></p><p class="TxtReceitas" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal bold 18px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; text-decoration: none; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></p><p class="TxtReceitas" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal bold 18px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; text-decoration: none; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></p><p class="TxtReceitas" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal bold 18px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; text-decoration: none; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></p><p class="TxtReceitas" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal bold 18px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; text-decoration: none; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><br /></span></span></p><p class="TxtReceitas" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal bold 18px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; text-decoration: none; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;">Ingredientes</span></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; "><span class="Apple-style-span" style="font-size:medium;"><b> 1 tablete de chocolate Meio Amargo 1 lata de Creme de Leite 1 xícara (chá) de morangos fatiados 2 disco de pizza grandes raspas de chocolate para decorar açúcar de confeiteiro para decorar</b></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); text-align: left; "><span class="Apple-style-span" style=" ;font-size:12px;"></span></p><p class="TxtReceitas" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal bold 18px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; text-decoration: none; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;">Modo de Preparo</span></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; "><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; text-align: left; "><span class="Apple-style-span" style="font-size:medium;"><b>Derreta o Chocolate em banho-maria, junte o Creme de Leite e misture até formar um creme. Espalhe metade do creme em cada disco de pizza e leve ao forno por cerca de 5 minutos. Retire e distribua os morangos entre os discos.</b></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); text-align: left; "><span class="Apple-style-span" style="font-size:medium;"><b>Decore com raspas de chocolate, açúcar de confeiteiro e sirva</b></span>.</p></span><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-53752279404629986892010-09-07T09:21:00.000-07:002010-09-07T09:24:47.815-07:00TALHARIM COM FRANGO<span class="Apple-style-span" style=" color: rgb(8, 119, 204); font-family:Verdana;font-size:medium;"><b><p><span style="font-family:Arial;font-size:100%;color:#000000;"><img src="http://www.minhasdelicias.blogger.com.br/bc_beth_talharim1.JPG" /><br /><b><br /><br /><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></p><p><span style="font-family:Arial;font-size:100%;color:#000000;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></p><p><span style="font-family:Arial;font-size:100%;color:#000000;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></p><p><span class="Apple-style-span" style="font-weight: normal; "><b></b></span></p><b><p style="display: inline !important; "><span class="Apple-style-span" style="font-weight: normal; "><b></b></span></p><b><p style="display: inline !important; "><span style="font-family:Arial;font-size:100%;color:#000000;"><b><span class="Apple-style-span" style="color:#FF0000;"></span></b></span></p><span style="font-family:Arial;font-size:100%;color:#000000;"><b><span class="Apple-style-span" style="color:#FF0000;"><div><span class="Apple-style-span" style=" color: rgb(8, 119, 204); font-family:Verdana;font-size:medium;"><b><b><b><p style="display: inline !important; "><span style="font-family:Arial;font-size:100%;color:#000000;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></p></b></b></b></span></div>Ingredientes:</span></b></span><p></p></b></b><b><p></p></b><p></p><p><span style="font-family:Arial;font-size:100%;color:#000000;"><b><br />1kg de sobrecoxas sem pele<br />1tablete de margarina tempero para frango<br />1 colher (chá) de cominho com pimenta<br />4 dentes alho amassados<br />2 cebolas picadas<br />2 caixas de molho pronto e 1 de água<br />2 tabletes caldo de galinha<br />1 colher (sobremesa) de açúcar<br />orégano<br />salsa picada<br />700g de talharim<br /><span class="Apple-style-span" style=" font-weight: normal; color: rgb(8, 119, 204); font-family:Verdana;"><b><span style="font-family:Arial;font-size:100%;color:#000000;"><b></b></span></b></span></b></span></p><span style="font-family:Arial;font-size:100%;color:#000000;"><b><b><span style="font-family:Arial;font-size:100%;color:#000000;"><b><center style="display: inline !important; "><span class="Apple-style-span" style=" font-weight: normal; color: rgb(8, 119, 204); font-family:Verdana;"><b><span style="font-family:Arial;font-size:100%;color:#000000;"><b><br /></b></span></b></span></center></b></span></b></b></span></b></span><b><span style="font-family:Arial;font-size:100%;color:#000000;"><b></b></span><p></p><p style="text-align: left;"><span style="font-family:Arial;font-size:100%;"><span class="Apple-style-span" style=" ;font-family:Verdana;"><span style="font-family:Arial;font-size:100%;"></span></span></span></p><span style="font-family:Arial;font-size:100%;"><span style="font-family:Arial;font-size:100%;"><center style="display: inline !important; "><span class="Apple-style-span" style=" ;font-family:Verdana;"><span style="font-family:Arial;font-size:100%;"><span class="Apple-style-span" style="color:#FF0000;">Modo de Preparo: </span></span></span></center></span></span><p></p><span style="font-family:Arial;font-size:100%;color:#000000;"><b>Tempere as sobrecoxas no mínimo 1 hora antes, com o tempero de frango e o cominho com pimenta. Frite o alho na margarina, acrescente as sobre-coxas e deixe dourar pingando água quente de vez em quando. Coloque o restante dos ingredientes, abaixe o fogo e deixe o frango acabar de cozinhar e o molho engrossar. Por último coloque a salsa picada. Cozinhe o macarrão em bastante água, sal e um fio de óleo (deve ficar "al dente"). Coloque por cima o molho e sirva imediatamente.</b> </span></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-81220699654542051172010-09-06T03:46:00.000-07:002010-09-06T03:48:22.196-07:00MOQUECA DE SURURU<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: medium; -webkit-border-horizontal-spacing: 6px; -webkit-border-vertical-spacing: 6px; "><p align="left"><span style="font-family:Trebuchet MS;"><span lang="pt-br"><span class="Apple-style-span" style="color:#FF0000;"><b>Ingredientes:</b></span></span></span></p><span class="txt"><span style="font-family:Trebuchet MS;font-size:85%;"><div align="left"><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="font-size: medium;"><b>1 kg de sururu<br />azeite<br />3 dentes de alho<br />sal<br />1 cebola<br />3 maços de coentro<br />óleo<br />urucum<br />5 tomates<br />3 limões brancos<br />2 limões galegos</b></span></span><p><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color:#FF0000;"><b>Preparo</b></span></span><span lang="pt-br"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color:#FF0000;"><b>:</b></span></span></span></p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="font-size: medium;"><b>Lave bem o sururu para retirar-lhe a areia. Faça uma tintura de urucum (óleo e urucum) e coloque-a numa panela de barro, junte coentro picado, tomates, cebola picada, suco de limão branco, azeite e verifique o sal. Jogue o sururu no refogado que está na panela de barro. Misture, tampe a panela e deixe cozinhar por vinte minutos. Sirva com arroz branco e farinha da roça, ou com pão francês em fatias.</b></span></span></div></span></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-52245811831860610752010-09-06T03:43:00.000-07:002010-09-06T03:45:25.863-07:00COCADA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOtZ2KW_z2bcKUQzdkkrDK4twiDNt4EfgMjkyb2adXQD2rmLZ1fkwX3ByewHeeclMhxeohzniJVrWQ8OTboxhJ4JwnzMgTT1EbKCpbjesormOrT8YA7DEFwGs1SSMpw-WBYYm03Q0upRk/s1600/cocada2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 130px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOtZ2KW_z2bcKUQzdkkrDK4twiDNt4EfgMjkyb2adXQD2rmLZ1fkwX3ByewHeeclMhxeohzniJVrWQ8OTboxhJ4JwnzMgTT1EbKCpbjesormOrT8YA7DEFwGs1SSMpw-WBYYm03Q0upRk/s200/cocada2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513749805455679458" /></a><br /><span class="Apple-style-span" style=" -webkit-border-horizontal-spacing: 6px; -webkit-border-vertical-spacing: 6px; font-family:'Times New Roman';font-size:medium;"><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b>Ingredientes</b></span><span lang="pt-br"><span class="Apple-style-span" style="color:#FF0000;"><b>:</b></span></span></span></p><p><span style="font-family:Trebuchet MS;"><b>650 gr. de coco ralado<br />650 gr. de açúcar<br />4 litros de leite<br />3 gemas</b></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b>Preparo</b></span><span lang="pt-br"><span class="Apple-style-span" style="color:#FF0000;"><b>:</b></span></span></span></p><p><span style="font-family:Trebuchet MS;"><b>Coloque o leite e o açúcar numa panela para ferver</b><span lang="pt-br"><b>. </b></span><b>Acrescente o coco ralado, misture bem</b><span lang="pt-br"><b>. </b></span></span></p><p><span style="font-family:Trebuchet MS;"><b><span lang="pt-br"></span>Adicione as gemas peneiradas e misture bem</b><span lang="pt-br"><b>.</b></span><b>Cozinhe, em fogo brando, até o ponto de doce.</b></span></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-62885962006493949462010-09-06T03:38:00.000-07:002010-09-06T03:42:34.210-07:00PUDIM DE COCO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZvrVTelNBuF6jV0a7SFMkrzjQJ1AEBhMGpQms4qMyL4WHVGqM_mz89p0_mYqzRwWONaZ416pbzBilxbK8K-I9M_rZjv66IRL9zfh1vu2ApZGjvbZ6bCYDCyMi2tzxeigJ7KcFZyeOdg/s1600/pudim-de-pao.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 172px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZvrVTelNBuF6jV0a7SFMkrzjQJ1AEBhMGpQms4qMyL4WHVGqM_mz89p0_mYqzRwWONaZ416pbzBilxbK8K-I9M_rZjv66IRL9zfh1vu2ApZGjvbZ6bCYDCyMi2tzxeigJ7KcFZyeOdg/s200/pudim-de-pao.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513749014846321730" /></a><br /><span class="Apple-style-span" style=" -webkit-border-horizontal-spacing: 6px; -webkit-border-vertical-spacing: 6px; font-family:'Times New Roman';font-size:medium;"><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b>Ingredientes</b></span><span lang="pt-br"><span class="Apple-style-span" style="color:#FF0000;"><b>:</b></span></span></span></p><p><span style="font-family:Trebuchet MS;"><b>l lata de leite condensado<br />2 latas de leite de vaca<br />4 ovos<br />50 gramas de coco ralado<br />açúcar para caramelizar</b></span></p><p><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b>Preparo</b></span><span lang="pt-br"><span class="Apple-style-span" style="color:#FF0000;"><b>:</b></span></span></span></p><p><span style="font-family:Trebuchet MS;"><b>Bata o leite condensado com o leite de vaca e os ovos no liquidificador</b><span lang="pt-br"><b>.</b></span></span></p><p><span style="font-family:Trebuchet MS;"><b>Retire, acrescente o coco ralado e mexa com uma colher</b><span lang="pt-br"><b>.</b></span></span></p><p><span style="font-family:Trebuchet MS;"><b>Despeje num refratário caramelizado e asse em fogo médio, por</b><span lang="pt-br"><b> </b></span><b>aproximadamente,</b></span></p><p><span style="font-family:Trebuchet MS;"><b>1 hora.</b></span></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-16873266959072562752010-09-06T03:26:00.000-07:002010-09-06T03:38:04.058-07:00ARRUMADINHO DE CHARQUE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1z-BBOAggvcaVobYLDmUfBWVytyKR4Xd1h1U2U3ac-AihKIoAYP7DzogVgb7KZEpjNihdzMkOjuV2zokVNcne21BdkiGhogKe35Imy59FW8tVr64X4IFowgd5Xj2fo71tnJ6Y98fEKY/s1600/Arrumadinhocomcharque.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 133px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1z-BBOAggvcaVobYLDmUfBWVytyKR4Xd1h1U2U3ac-AihKIoAYP7DzogVgb7KZEpjNihdzMkOjuV2zokVNcne21BdkiGhogKe35Imy59FW8tVr64X4IFowgd5Xj2fo71tnJ6Y98fEKY/s200/Arrumadinhocomcharque.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513747668346232498" /></a><br /><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;">Ingredientes</span><br /><br /></b></span></span><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b>2 xícaras (chá) de feijão-verde<br />500g de charque previamente escaldado cortado em cubinhos<br />3 colheres (sopa) de manteiga<br />2 tomates bem picados<br />½ pimentão picado<br />½ xícara (chá) de coentro picado<br />½ cebola bem picada<br />½ xícara (chá) de vinagre<br />2 colheres (sopa) de azeite<br />Sal a gosto<br />1 xícara (chá) de farinha de mandioca<br />3 azeitonas para decorar</b></span></span><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="border-collapse: separate; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; "><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="color:#FF0000;">Modo de preparo</span><br /><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" border-collapse: collapse; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="border-collapse: separate; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; "><span class="Apple-style-span" style="font-size:medium;"><b>Cozinhe o feijão em água e sal.<br /><br />Reserve.<br /><br />Frite a carne com 1 colher (sopa) de manteiga e reserve.<br /><br />Junte o tomate, o pimentão, o coentro e a cebola em um recipiente.<br /><br />Tempere essa mistura com vinagre, azeite e sal.<br /><br />Refogue a farinha com a outra colher (sopa) de manteiga.<br /><br />Coloque o feijão escorrido em uma cumbuca, misturando com 1 colher (sopa) de manteiga.<br /><br />Depois, arrume a cumbuca em um prato raso.<br /><br />Ao redor, coloque a farinha, o charque e os temperos.<br /><br />Decore com as azeitonas e sirva em seguida.</b></span></span></span></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-1057960217890117822010-09-06T03:23:00.000-07:002010-09-06T03:25:43.129-07:00CASQUINHO DE CARANGUEJO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ULbwOyaxoXR6RZ4pWNCsFffZEnTtdFtv6UGpftnfNWAIsjgy8z-F-Id_6xahUxJPFEf3FUg7V6mEPhBDyNXxEGqivTpZFK8dtT-4opVz4QtixrD8FWdBZ4uIgpy5i681B4GPitAjzpk/s1600/casquinho.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 104px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ULbwOyaxoXR6RZ4pWNCsFffZEnTtdFtv6UGpftnfNWAIsjgy8z-F-Id_6xahUxJPFEf3FUg7V6mEPhBDyNXxEGqivTpZFK8dtT-4opVz4QtixrD8FWdBZ4uIgpy5i681B4GPitAjzpk/s200/casquinho.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513744568241741218" /></a><br /><span class="Apple-style-span" style=" -webkit-border-horizontal-spacing: 6px; -webkit-border-vertical-spacing: 6px; font-family:'Times New Roman';font-size:medium;"><p align="left"><span style="font-family:Trebuchet MS;"><span lang="pt-br"><b><br /><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></p><p align="left"><span style="font-family:Trebuchet MS;"><span lang="pt-br"><b><span class="Apple-style-span" style="color:#FF0000;"><br /></span></b></span></span></p><p align="left"><span style="font-family:Trebuchet MS;"><span lang="pt-br"><b><span class="Apple-style-span" style="color:#FF0000;">Ingredientes:</span></b></span></span></p><span class="txt"><span style="font-family:Trebuchet MS;font-size:85%;"><div align="left"><span class="Apple-style-span" style="font-size:medium;"><b>500g de carne de caranguejo<br />2 tomates, 1 cebola, 1/2 pimentão, 2 dentes de alho e coentro picadinhos<br />250ml de leite de coco<br />2 colheres de sopa de azeite de oliva<br />sal e pimenta a gosto<br />1 colher chá de amido de milho<br />1 colher de sopa de margarina<br />1/2 xícara de farinha de mandioca<br />casquinhos de caranguejo vazios e limpos</b></span><p><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b>Preparo</b></span></span><span lang="pt-br"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#FF0000;"><b>:</b></span></span></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>Frite os temperos no azeite até que comecem a dourar, junte a carne de caranguejo, o leite de coco e tempere com sal e pimenta. Deixe ferver 15 minutos. Dissolva o amido em um pouco d'água, despeje sobre a carne e mexa até ferver. Em uma frigideira doure a farinha na margarina.<br />Encha os casquinhos do caranguejo com o creme e cubra com a farofa.</b></span></p></div></span></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-21091259810286194012010-09-06T03:18:00.000-07:002010-09-06T03:22:16.894-07:00COZIDO PERNAMBUCANO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSw0qnSkoK60RZb7bhpP-6CFIOvw8XiUX_itton3bX29b5nOAu-eBLl4Ui9vzgCs4kjTDzPsIzLWyLb2PgwzBAffG_YxhYek9R8Y4rwboh5nk2lXcppf-I85FMB1vYaVTNx8jwY3v4erI/s1600/pernambuco_g_005.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSw0qnSkoK60RZb7bhpP-6CFIOvw8XiUX_itton3bX29b5nOAu-eBLl4Ui9vzgCs4kjTDzPsIzLWyLb2PgwzBAffG_YxhYek9R8Y4rwboh5nk2lXcppf-I85FMB1vYaVTNx8jwY3v4erI/s200/pernambuco_g_005.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513743633346607970" /></a><br /><span class="Apple-style-span" style=" -webkit-border-horizontal-spacing: 6px; -webkit-border-vertical-spacing: 6px; font-family:'Times New Roman';font-size:medium;"><p class="texto1" align="left"><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p class="texto1" align="left"><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p class="texto1" align="left"><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b><br /></b></span></span></p><p class="texto1" align="left"><span class="Apple-style-span" style="color: rgb(255, 0, 0); font-family:'Trebuchet MS';"><b><br /></b></span></p><p class="texto1" align="left"><span class="Apple-style-span" style="color: rgb(255, 0, 0); font-family:'Trebuchet MS';"><b>Ingredientes:</b></span></p><p class="texto1" align="left"><span style="font-family:Trebuchet MS;"><b>4 kg de carne: chambaril, músculo, costela de boi e peito.<br />2 kg de carnes defumadas: paio, lobinho, costela, toucinho de fumeiro, lingüiça portuguesa<br />1 ½ kg de charque<br />2 kg de batata inglesa<br />1 kg de jerimum<br />Macaxeira, batata doce, inhame a gosto<br />Repolho, couve, cenoura a gosto<br />4 espigas de milho<br />Coentro, salsa e cebolinha<br />Tomates picados e inteiros<br />Cebolas picadas e inteiras<br />6 dentes de alho socados<br />Pimentões verdes e vermelhos em pedaços grandes<br />5 ovos cozidos<br />Sal, pimenta e folhas de louro<br />Farinha de mandioca para o pirão</b></span></p><p class="texto1" align="left"><span style="font-family:Trebuchet MS;"><span class="Apple-style-span" style="color:#FF0000;"><b>Preparo:</b></span></span></p><p class="texto1" align="left"><span style="font-family:Trebuchet MS;"><b>Coloque as carnes defumadas e a charque de molho, na véspera. Tempere chambaril, músculo, costela e peito com sal, pimenta, cebola, alho, coentro, salsa e cebolinha, também na véspera. Em caldeirão, refogue-os com cebola, alho, tomates e pimentões. Junte a charque e os defumados. Cubra com água e deixe cozinhar por bom tempo. Acrescente milho e introduza raízes, legumes e vegetais, de acordo com o tempo de cozimento. Vá retirando as que já estiverem cozidas. Por último junte tudo. Cozinhe os ovos e não mexa mais. Para o pirão, separe um pouco do caldo e vá despejando farinha, aos poucos, mexendo sempre. Sirva em travessa grande, arrumando cuidadosamente carnes e legumes.</b></span></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-60006378683032902852010-09-01T00:45:00.000-07:002010-09-01T00:53:14.870-07:00FILÉ DE CAMARÃO AO MOLHO DE TOMATE<a style="MARGIN-LEFT: 1em; MARGIN-RIGHT: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3SEEkXSz_vBTL4w5wuSBPfzpGloTpxr5bAW_pYrtUnxlGm3Jny893KXEbEQuFp9HQmBBXkyDOi_h77A2OvPMhn9cT1PWzdAYrZ889WiGkQnLqP3Y72bnoefSZIQngITXdc2fnjN9fRyA/s1600/molho-de-camarao.jpg" imageanchor="1"></a><br /><span style="color:#ff0000;"><strong>Ingredientes:</strong></span><br /><span style="color:#000000;"><strong>400g de filé de camarão</strong></span><br /><span style="color:#000000;"><strong>200ml de molho de tomate</strong></span><br /><span style="color:#000000;"><strong>1 limão20ml de água filtrada</strong></span><br /><span style="color:#000000;"><strong>2 tomates grandes cortados em cubos pequenos</strong></span><br /><span style="color:#000000;"><strong>1 cebola cortada em cubos pequenos</strong></span><br /><span style="color:#000000;"><strong>1/2 xícara de folhas de manjericão</strong></span><br /><span style="color:#000000;"><strong>azeite de oliva</strong></span><br /><span style="color:#000000;"><strong>tempero pronto a gosto<br /></strong></span><br /><span style="color:#ff0000;"><strong>Modo de Preparo</strong></span><br /><span style="color:#000000;"><strong>Lave bem os </strong></span><a style="FLOAT: none! important; BORDER-BOTTOM: 1px dotted; TEXT-DECORATION: underline" href="http://www.receitasdecomidas.com.br/molho-de-camarao.html#"><span style="color:#000000;"><strong>camarões</strong></span></a><span style="color:#000000;"><strong> com água corrente e limão e deixe escorrer até secar completamente. Retire as cascas do camarão e reserve. </strong></span><br /><span style="color:#000000;"><strong>Limpe os camarões tirando as tripas de cima e de baixo.</strong></span><br /><span style="color:#000000;"><strong>Lave os camarões tratados novamente com água corrente e limão e deixe escorrer até secar completamente. </strong></span><br /><span style="color:#000000;"><strong>Tempero os camarões com tempero pronto e deixe descansar por 10min.</strong></span><br /><span style="color:#000000;"><strong>Numa panela coloque um pouco de azeite de oliva, as cascas do camarão, um pouco de tempero pronto e a água filtrada. </strong></span><br /><span style="color:#000000;"><strong>Tampe e deixe </strong></span><a style="FLOAT: none! important; BORDER-BOTTOM: 1px dotted; TEXT-DECORATION: underline" href="http://www.receitasdecomidas.com.br/molho-de-camarao.html#"><span style="color:#000000;"><strong>cozinhar</strong></span></a><span style="color:#000000;"><strong> em fogo baixo até que as cascas fiquem bem avermelhadas.</strong></span><br /><span style="color:#000000;"><strong>Coe em peneira fina reservando o caldo.</strong></span><br /><span style="color:#000000;"><strong>Noutra panela, coloque o camarão no azeite de oliva, já quente, em fogo brando, e deixe que o camarão solte sua água até estar cozido. </strong></span><br /><span style="color:#000000;"><strong>Tire o camarão com uma escumadeira, reservando o caldo. </strong></span><br /><span style="color:#000000;"><strong>Cuidado, não deixe demorar demais para o camarão não ficar duro. </strong></span><br /><span style="color:#000000;"><strong>Normalmente são 3min em média, até que o camarão adquira uma cor avermelhada.</strong></span><br /><span style="color:#000000;"><strong>Misture os dois caldos reservados com o molho de tomate.</strong></span><br /><span style="color:#000000;"><strong>Adicione as folhas de manjericão e o tomate e a cebola em cubos e deixe cozinhar em fogo baixo por 03min após a fervura. </strong></span><br /><span style="color:#000000;"><strong>Adicione o camarão por mais um tempo só para aquecer e desligue o fogo.</strong></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-32217567735415949462010-08-30T22:48:00.000-07:002010-08-30T22:51:14.988-07:00ESPAGUETE DE MARISCO COM TOMATES SECOS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytrvOSnvbFE2Ds8OGEsLckq8NU1yeft4kGbj31uVb2Xc7dnprvnPvgIxe4_WupuXXOtVxqRQ3xSSiiKei6dX4cHDAHe91DIAmnpKAuiS0kaPDhJK6h_3Rg_3JmWtI3zoerqRMCjNXtWM/s1600/09290151.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 152px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytrvOSnvbFE2Ds8OGEsLckq8NU1yeft4kGbj31uVb2Xc7dnprvnPvgIxe4_WupuXXOtVxqRQ3xSSiiKei6dX4cHDAHe91DIAmnpKAuiS0kaPDhJK6h_3Rg_3JmWtI3zoerqRMCjNXtWM/s200/09290151.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511447331136377394" /></a><br /><span class="Apple-style-span" style=" border-collapse: collapse; line-height: 17px; font-family:verdana, helvetica, sans-serif;font-size:13px;"><p><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;">Ingredientes</span></b></p><p><span class="Apple-style-span" style="font-size:medium;"><b>- 1 cebola roxa picadinha<br />- 4 dentes de alho em fatias<br />- Uma pitada de pimenta<br />- 4 colheres (sopa) de azeite extravirgem<br />- 150 ml de vinho branco seco<br />- 14 camarões grandes descascados com a cabeça e a cauda<br />- 450g de lulas cortadas em fatias, mas com os tentáculos inteiros<br />- 900g de mexilhões<br />- 400g de espaguete<br />- 12 tomates secos<br />- Sal e pimenta-do-reino moída na hora<br />- Manjericão picado</b></span></p><p><b><span class="Apple-style-span" style="font-size:medium;">Modo de preparo</span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;">1.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Numa panela, frite as cebolas, o alho e a pimenta num pouco de azeite até que fiquem tenros, mas não tostados. Despeje o vinho e deixe ferver por 2 minutos. Junte os pitus, tampe e cozinhe em fogo baixo por 2 minutos. Acrescente a lula, cozinhe por 1-2 minutos até que os pitus mudem de cor e a lula cozinhe. Retire-os com a escumadeira.<br /></b></span><b><span class="Apple-style-span" style="font-size:medium;">2.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Junte os mexilhões na panela, tampe e cozinhe por 3-4 minutos, sacudindo frequentemente, até que as conchas abram; descarte as que permanecerem fechadas. Escorra e reserve o líquido.<br /></b></span><b><span class="Apple-style-span" style="font-size:medium;">3.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Cozinhe o espaguete reduzindo 1 minuto do tempo normal. Escorra e retorne à panela. Adicione o líquido reservado, os pitus, os mexilhões, a lula, os tomates secos e mais eventuais sucos do cozimento. Misture levemente e aqueça por 1 minuto. Tempere. Sirva com manjericão salpicado por cima.</b></span></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-68711128567395891922010-08-30T22:44:00.000-07:002010-08-30T22:48:31.839-07:00ARROZ DO SUSHI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrMabv4beqUWugL4z3APKCsZO3_jbQi2P0z3S-fX9YtjxAOzHrr6FbzWI9fIovo9qCeS5g2nr5y7g0jlEepR__fDASv44kAslTLrZlZSrFAJgk0tBguJ5JPTYxe3F5M1anNGZ7Dj-K1Y/s1600/arroz-para-sushi.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrMabv4beqUWugL4z3APKCsZO3_jbQi2P0z3S-fX9YtjxAOzHrr6FbzWI9fIovo9qCeS5g2nr5y7g0jlEepR__fDASv44kAslTLrZlZSrFAJgk0tBguJ5JPTYxe3F5M1anNGZ7Dj-K1Y/s200/arroz-para-sushi.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511446771625319794" /></a><br /><span class="Apple-style-span" style=" border-collapse: collapse; line-height: 17px; font-family:verdana, helvetica, sans-serif;font-size:13px;"><p><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes:</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>- 300 g de arroz tipo curto japonês<br />- 330 ml de água<br />- 1 pedaço de konbu do tamanho de um cartão-postal (opcional)</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>Para a mistura de vinagre:<br />- 4 colheres (sopa) de vinagre de arroz japonês<br />- 2 colheres (sopa) de açúcar<br />- 1/2 colher (chá) de sal</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>Modo de preparo:</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>1.</b></span><span class="Apple-style-span" style="font-size:medium;"><b> Coloque o arroz em uma peneira e mergulhe-o em uma tigela grande com água. Lave bem o arroz e descarte a água. Continue lavando e descartando a água até que esteja bem clara. Escorra a água e deixe o arroz na peneira por 30 minutos.</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>2.</b></span><span class="Apple-style-span" style="font-size:medium;"><b> Se estiver usando konbu, faça alguns cortes na folha para ajudar a liberar o sabor durante o cozimento.</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>3.</b></span><span class="Apple-style-span" style="font-size:medium;"><b> Coloque o arroz lavado em uma panela de fundo pesado com água. Acrescente o konbu, se estiver usando, e cubra com uma tampa bem firme. Espere ferver em fogo médio. Resista à tentação de levantar a tampa; em vez disso, preste atenção ao barulho da fervura. Ajuste o fogo, se necessário, para evitar que a água ferva demais, e deixe cozinhar por mais 3-5 minutos.</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>4.</b></span><span class="Apple-style-span" style="font-size:medium;"><b> Diminua o fogo ao máximo e cozinhe por mais 8-10 minutos, então retire a panela do fogo e espere 10 minutos. Destampe e descarte a folha de konbu.</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>5.</b></span><span class="Apple-style-span" style="font-size:medium;"><b> Aqueça os ingredientes para a mistura de vinagre em uma panela que não seja de alumínio, mexendo até que o açúcar e o sal tenham se dissolvido. Não deixe ferver. Tire do fogo e reserve para esfriar. Passe o arroz cozido para uma tigela de madeira previamente mergulhada em água ou para uma saladeira. Com uma espátula, coloque um pouco da mistura de vinagre sobre o arroz.</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>6.</b></span><span class="Apple-style-span" style="font-size:medium;"><b> Espalhe o arroz uniformemente na tigela. Acrescente aos poucos um pouco mais da mistura de vinagre, fazendo cortes para embeber os grãos e separá-los.</b></span></p><p><span class="Apple-style-span" style="font-size:medium;"><b>7.</b></span><span class="Apple-style-span" style="font-size:medium;"><b> Abane o arroz delicadamente para esfriá-lo. Continue a colocar a mistura de vinagre no arroz com a espátula até ele começar a ficar com aparência lustrosa e alcançar a temperatura ambiente.</b></span></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-16805119847608857482010-08-30T22:34:00.000-07:002010-08-30T22:44:44.739-07:00REGATONI COM LEGUMES GRELHADOS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAWCXT6VV0S0KthDyrgxM1hXsBCLTn_0vYAVv1T5MJKfB_quaz0wOsruuaWOUSddQcFrvKHFPpKCy3oXIQQAU4mk8ossbLLyftPbgXsQJia6M5ZW3nbiEl30U_uXfbMOU7Ok7mGFC2TPE/s1600/09290152.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 152px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAWCXT6VV0S0KthDyrgxM1hXsBCLTn_0vYAVv1T5MJKfB_quaz0wOsruuaWOUSddQcFrvKHFPpKCy3oXIQQAU4mk8ossbLLyftPbgXsQJia6M5ZW3nbiEl30U_uXfbMOU7Ok7mGFC2TPE/s200/09290152.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511445386826861730" /></a><br /><span class="Apple-style-span" style=" border-collapse: collapse; line-height: 17px; font-family:verdana, helvetica, sans-serif;font-size:13px;"><p><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;"><br /></span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;">Ingredientes</span></b></p><p><span class="Apple-style-span" style="font-size:medium;"><b>- 150g de abóbora<br />- 2 batatas-doces<br />- 1 pastinaca (ou cherivia) descascada<br />- 2 abobrinhas<br />- 5 colheres (sopa) de azeite<br />- 2 dentes de alho fatiados<br />- 1 pimenta vermelha sem sementes e em cubinhos<br />- 2 ramos de alecrim grosseiramente picados<br />- Sal e pimenta-do-reino moída na hora<br />- 200g de tomate-cereja<br />- 400g de macarrão rigatoni<br />- 2 colheres (sopa) de azeite extravirgem<br />- Um punhado de salsinha picada</b></span></p><p><b><span class="Apple-style-span" style="font-size:medium;">Modo de preparo</span></b></p><p><b><span class="Apple-style-span" style="font-size:medium;">1.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Preaqueça o forno a 180°C.<br /></b></span><b><span class="Apple-style-span" style="font-size:medium;">2.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Corte os vegetais em pedaços pequenos, deixando as cenouras menores que os demais. Coloque numa tigela grande.<br /></b></span><b><span class="Apple-style-span" style="font-size:medium;">3.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Incorpore o azeite, o alho, a pimenta vermelha e o alecrim, e tempere com sal e pimenta-do-reino a gosto. Misture bem até todos os legumes fi quem recobertos pelos temperos. Disponha assadeira numa única camada.<br /></b></span><b><span class="Apple-style-span" style="font-size:medium;">4.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Asse os vegetais em forno quente por cerca de 20 minutos, até começarem a amolecer. Junte os tomates e asse por mais 10 minutos, até todos estarem cozidos.<br /></b></span><b><span class="Apple-style-span" style="font-size:medium;">5.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Cozinhe o rigatoni em bastante água fervente com sal, seguindo as instruções da embalagem. Escorra.<br /></b></span><b><span class="Apple-style-span" style="font-size:medium;">6.</span></b><span class="Apple-style-span" style="font-size:medium;"><b> Misture o macarrão cozido com o azeite, os legumes assados e a salsinha. Sirva imediatamente, polvilhado com parmesão.</b></span></p></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-12192679101166405722010-08-30T01:40:00.000-07:002010-08-30T01:42:56.101-07:00ASSADO DE PORCO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbN3xOVG689U_COU7OTm8gdbUAB9lm7SNYA8YuLmeDVLcS3f_0arTQ_o7ax2k5SaPdhXQJX8RTlWN7F3wCN8wHnOlXi8BUDZk-ftXrZVwCG8bOn7cXafmMP7XR9QbsBQ3z0ZQojUhyphenhyphencg/s1600/carne_porco_assada_com_batata_doce_e_abobora_3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbN3xOVG689U_COU7OTm8gdbUAB9lm7SNYA8YuLmeDVLcS3f_0arTQ_o7ax2k5SaPdhXQJX8RTlWN7F3wCN8wHnOlXi8BUDZk-ftXrZVwCG8bOn7cXafmMP7XR9QbsBQ3z0ZQojUhyphenhyphencg/s200/carne_porco_assada_com_batata_doce_e_abobora_3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511120481624373378" /></a><br /><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_ingredientes" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>2 cenouras</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>2 batatas</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 tablete de caldo bacon dissolvido em 1/4 de litro água</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>1 tablete de caldo de </b></span><a href="http://www.receitasdeliciosas.com/receita/1389/assado-de-porco.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>carne</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> dissolvido em 1/4 litro água</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>2 cebolas grandes</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 colher (chá) de pimenta-do-reino</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 colher (chá) de sal</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>1 xícara (chá) de </b></span><a href="http://www.receitasdeliciosas.com/receita/1389/assado-de-porco.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>vinho</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> branco</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>4 dentes de alho</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 limão</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 kg de lombinho de porco</b></span></li></ul></div><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Modo de Preparo: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_mododepreparo" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Limpar o lombinho esfregando um limão.</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>Deixar descansar de um dia para outro em uma vinha d''alho que se prepara com o alho esmagado o </b></span><a href="http://www.receitasdeliciosas.com/receita/1389/assado-de-porco.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>vinho</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>,o sal,a pimenta-do-reino e as cebolas picadas.</b></span></taghw></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>No dia seguinte colocar numa assadeira, regar com o líquido da vinha d''alhos e com o caldo de </b></span><a href="http://www.receitasdeliciosas.com/receita/1389/assado-de-porco.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>carne</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>.</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Assar em forno brando por 1 hora.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Meia hora antes de retirar do forno, colcoar as batatas e as cenouras descascadas da maneira que preferir.</b></span></li></ul></div></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-48305967151900262492010-08-30T01:35:00.000-07:002010-08-30T01:39:25.735-07:00ANEL DE QUEIJO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPJpagiitjqmVR3wvJolHtfCKxrwrtpz91SIBqsMaC8zX13L_TuWJRMBXWZbBC1RZiyVofLG11hgT3RaoCAyGFqT2I95XZtkODRebWj16RqIAzXW_TyNbcFcRxq7hqHWD72_VFIrNuxbg/s1600/bolo_queijo.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 152px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPJpagiitjqmVR3wvJolHtfCKxrwrtpz91SIBqsMaC8zX13L_TuWJRMBXWZbBC1RZiyVofLG11hgT3RaoCAyGFqT2I95XZtkODRebWj16RqIAzXW_TyNbcFcRxq7hqHWD72_VFIrNuxbg/s200/bolo_queijo.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511119639425678530" /></a><br /><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_ingredientes" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>3 </b></span><a href="http://www.receitasdeliciosas.com/receita/1241/anel-de-queijo.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>colheres</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> (</b></span><a href="http://www.receitasdeliciosas.com/receita/1241/anel-de-queijo.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>sopa</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>) de manteiga</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>2 xícaras (chá) de água</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>2 xícaras (chá) de farinha de trigo</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>4 ovos</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>200g de queijo parmesão ralado</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>50g de queijo </b></span><a href="http://www.receitasdeliciosas.com/receita/1241/anel-de-queijo.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>prato</b></span></span></a></taghw></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>Sal e noz-moscada a </b></span><a href="http://www.receitasdeliciosas.com/receita/1241/anel-de-queijo.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>gosto</b></span></span></a></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Margarina e farinha de trigo para untar</b></span></li></ul></div><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Modo de Preparo: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_mododepreparo" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Em uma panela, coloque a manteiga, a água e deixe ferver.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Junte a farinha de trigo de uma só vez, mexendo rapidamente até desprender do fundo da panela.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Retire do fogo e junte os ovos,um a um,mexendo a cada adição. Acrescente o parmesão,tempere com sal,noz-mocada e coloque em uma fôrma de buraco no meio untada e enfarinhada.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Leve ao forno, preaquecido, por 35 minutos.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Retire do forno,desenforme,decore com o queijo prato e sirva a seguir.</b></span></li></ul></div></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-33325367853573818572010-08-30T01:31:00.000-07:002010-08-30T01:35:40.488-07:00REFRESCO COM LEITE DE COCO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikpU6SZ0ZSlouLhsgzQD_I6SpqKDcb_z0UIr1iOAfRTWa2alKtEIRWJ8C7ULm0f4r6Iwzb9i7KKkVS1MKX0lQFBo3V9ETMOTJ4AHbkKcL_3xdCeEpuoDIQ6drA8R17rhxFBaaUz2xT1Cc/s1600/images+(3).jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikpU6SZ0ZSlouLhsgzQD_I6SpqKDcb_z0UIr1iOAfRTWa2alKtEIRWJ8C7ULm0f4r6Iwzb9i7KKkVS1MKX0lQFBo3V9ETMOTJ4AHbkKcL_3xdCeEpuoDIQ6drA8R17rhxFBaaUz2xT1Cc/s200/images+(3).jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511118575806589218" /></a><br /><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><br /><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_ingredientes" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>3 xícaras de </b></span><a href="http://www.receitasdeliciosas.com/receita/834/refresco-com-leite-de-coco.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>suco</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> de </b></span><a href="http://www.receitasdeliciosas.com/receita/834/refresco-com-leite-de-coco.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>laranja</b></span></span></a></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 vidro de leite de coco (425g)</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 xícara de club soda</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>1/4 xícara de </b></span><a href="http://www.receitasdeliciosas.com/receita/834/refresco-com-leite-de-coco.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>suco</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> de limão</b></span></taghw></li></ul></div><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Modo de Preparo: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_mododepreparo" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>Despeje todos os </b></span><a href="http://www.receitasdeliciosas.com/receita/834/refresco-com-leite-de-coco.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>ingredientes</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> numa jarra com gelo.</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Mexa bem até ficar gelado.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Coe para os copos.</b></span></li></ul></div></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-13603418965446878722010-08-30T01:27:00.000-07:002010-08-30T01:31:34.538-07:00ESPAGUETE AOS QUATRO QUEIJOS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHUu8NEmcxliHo5pkRzdfOun-cgE76wPSeH9iPs250R5lvRPJAjih4fZ7ct-JBDzhcHGYINKu42GFHa4dTZDMCSRtdVNhLhUqrZQJWFwTcBv9e-f9n5A686qd1xniBcNw-XD3TPxuYo8/s1600/espaguete-4queijos2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 171px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHUu8NEmcxliHo5pkRzdfOun-cgE76wPSeH9iPs250R5lvRPJAjih4fZ7ct-JBDzhcHGYINKu42GFHa4dTZDMCSRtdVNhLhUqrZQJWFwTcBv9e-f9n5A686qd1xniBcNw-XD3TPxuYo8/s200/espaguete-4queijos2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511117511368129186" /></a><br /><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><br /><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_ingredientes" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>500 gramas de </b></span><a href="http://www.receitasdeliciosas.com/receita/16/espaguete-aos-quatro-queijos.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>espaguete</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> fresco</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>300 gramas de queijo mussarela picado em cubos</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>200 gramas de queijo parmesão ralado</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>150 gramas de queijo Emental picado</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>200 gramas de queijo minas picado</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>2 (</b></span><a href="http://www.receitasdeliciosas.com/receita/16/espaguete-aos-quatro-queijos.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>sopa</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>) de margarina</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>2 latas de creme de leite sem soro</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Pimenta do reino</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 cebola ralada</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>noz moscada</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>orégano</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>sal</b></span></li></ul></div><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Modo de Preparo: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_mododepreparo" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>Em uma panela colocar 5 litros de água, 1 </b></span><a href="http://www.receitasdeliciosas.com/receita/16/espaguete-aos-quatro-queijos.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>colher</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> (</b></span><a href="http://www.receitasdeliciosas.com/receita/16/espaguete-aos-quatro-queijos.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>sopa</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>) de óleo e sal. Tampar a panela e levar ao fogo.</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Quando começar a ferver, colocar a massa e deixar cozinhar até ficar al dente.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Escorrer a água e reservar.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Em uma frigideira grande, colocar a margarina e a cebola. Refogar até a cebola ficar transparente.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Colocar os queijos e o creme de leite e levar ao fogo.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Misturar até derreter bem os queijos.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Temperar com a pimenta, sal, orégano e noz moscada.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Colocar o espaguete cozido em um refratário e colocar o molho por cima.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Polvilhar com queijo parmesão ralado e levar ao forno por 10 minutos para dourar e servir em seguida.</b></span></li></ul></div></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-63215109482346168962010-08-30T01:22:00.000-07:002010-08-30T01:27:22.140-07:00CAÇAROLA DE CODORNAS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDxU3YIL4Oepg0wTW1vF6-vJdxww_XVnAcDCakpTYl1HTw4Ntj8znZBPYogPtvG9YBgfJKv75HEC0ZO-kGh58ijHRRqUAWvqdlWFMmK-WTpbmuEiLJS5yJrgPq2JM7Z8GG2paPrH3OVIY/s1600/6a01240b80e6a7860e01240bb76c61860e-500pi.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 130px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDxU3YIL4Oepg0wTW1vF6-vJdxww_XVnAcDCakpTYl1HTw4Ntj8znZBPYogPtvG9YBgfJKv75HEC0ZO-kGh58ijHRRqUAWvqdlWFMmK-WTpbmuEiLJS5yJrgPq2JM7Z8GG2paPrH3OVIY/s200/6a01240b80e6a7860e01240bb76c61860e-500pi.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511116625916725762" /></a><br /><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_ingredientes" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>4 codornas limpas</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>50 g de manteiga</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Sal e pimenta</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>1 </b></span><a href="http://www.receitasdeliciosas.com/receita/462/cacarola-de-codornas.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>colher</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> sopa de azeite</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 cebola picada</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>1/2 l de </b></span><a href="http://www.receitasdeliciosas.com/receita/462/cacarola-de-codornas.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>vinho</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> tinto</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 cálice de conhaque</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>Orégano, louro, </b></span><a href="http://www.receitasdeliciosas.com/receita/462/cacarola-de-codornas.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>salsa</b></span></span></a></taghw></li></ul></div><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Modo de Preparo: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_mododepreparo" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Asse as codornas em forno quente até que comecem a corar, mas que não estejam cozidas por todo.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Derreta a manteiga com a cebola picada, junte as codornas e termine de cozinhar por cerca de 6 a 8 minutos.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Retire as codornas e mantenha-as quentes.</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>Junte o azeite à frigideira, o </b></span><a href="http://www.receitasdeliciosas.com/receita/462/cacarola-de-codornas.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>vinho</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> e o conhaque.</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Mexa bem.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Coloque o orégano, baixe o fogo e deixe cozinhar por mais ou menos 1 hora ou até que o molho fique consistente.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Tempere, coloque as codornas em um refratário, despeje o molho sobre as codornas e sirva com batatas cozidas e arroz branco.</b></span></li></ul></div></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-55220062686798475822010-08-30T01:19:00.000-07:002010-08-30T01:22:01.612-07:00CHESTER AO MARACUJÁ<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4m5IhgUgKhYiSDF7IVDg-d5wbESzKCzIre5diGi_Xi4jn_MsMnmnncfQR2sSPXNgNVOx_JswKhv350NMOuzLlErPGVj-kkD4rAHv_U_-fXV8ey8R8RIPH-V6QWPwi5lXL73wkukYuEoo/s1600/494.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 146px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4m5IhgUgKhYiSDF7IVDg-d5wbESzKCzIre5diGi_Xi4jn_MsMnmnncfQR2sSPXNgNVOx_JswKhv350NMOuzLlErPGVj-kkD4rAHv_U_-fXV8ey8R8RIPH-V6QWPwi5lXL73wkukYuEoo/s200/494.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511115130401647058" /></a><br /><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_ingredientes" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 Ave Temperada Chester</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>1 xícara de </b></span><a href="http://www.receitasdeliciosas.com/receita/494/chester-ao-maracuja.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>suco</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> de maracujá</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 xícara de água</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>1 </b></span><a href="http://www.receitasdeliciosas.com/receita/494/chester-ao-maracuja.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>colher</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> (chá) canela em pó</b></span></taghw></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>1 colher (</b></span><a href="http://www.receitasdeliciosas.com/receita/494/chester-ao-maracuja.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>sopa</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>) de molho de </b></span><a href="http://www.receitasdeliciosas.com/receita/494/chester-ao-maracuja.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>soja</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> </b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 colher (sopa) de glucose de milho</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>2 colheres (sopa) de gergelim</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 colher (sopa) de manteiga</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 maracujá, salsa crespa e flores de tomate para decorar</b></span></li></ul></div><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Modo de Preparo: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_mododepreparo" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Descongele a ave conforme as instruções da embalagem e retire os miúdos.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Misture o suco de maracujá, a água, a canela em pó, o molho de soja e regue sobre a ave.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Besunte a ave com a manteiga e leve para assar em forno a 200° C por aproximadamente 02 horas coberto com papel alumínio.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Retire o papel e deixe dourar por aproximadamente 20 minutos.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Retire a ave do forno, pincele o karo e polvilhe o gergelim.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Leve ao forno novamente por aproximadamente 10 minutos.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Decore com o maracujá cortado ao meio, a salsa crespa e as flores de tomate.</b></span></li></ul></div></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-76197875036275471692010-08-30T01:14:00.000-07:002010-08-30T01:18:52.189-07:00SASHIMI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2MfOl4oMs7YZmKN7A17slemPfVsyTh5JmNl-97xXXbcujHfFmysJ5wfF3eLwIz_OueK5Bd5d7EexE7NlDYBQ5dhhoqYYd-p6_setVXzdOuG0j1PMU3I_EIPiAAgkrgCKRNqMh7GsRK0/s1600/sashimi.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2MfOl4oMs7YZmKN7A17slemPfVsyTh5JmNl-97xXXbcujHfFmysJ5wfF3eLwIz_OueK5Bd5d7EexE7NlDYBQ5dhhoqYYd-p6_setVXzdOuG0j1PMU3I_EIPiAAgkrgCKRNqMh7GsRK0/s200/sashimi.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5511114327163639394" /></a><br /><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_ingredientes" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1/2 kg de atum fresco</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1/2 kg de filé de linguado fresco</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 lula limpa inteira</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 nabo</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 folha de Nori tostada</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>4 folhas de cebolinha verde</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>2 </b></span><a href="http://www.receitasdeliciosas.com/receita/1655/sashimi.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>colheres</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> (</b></span><a href="http://www.receitasdeliciosas.com/receita/1655/sashimi.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>sopa</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>) de Wasabi</b></span></taghw></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>2 </b></span><a href="http://www.receitasdeliciosas.com/receita/1655/sashimi.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>colheres</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> (</b></span><a href="http://www.receitasdeliciosas.com/receita/1655/sashimi.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>sopa</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>) de gengibre ralado</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1/2 xícara (chá) de Shoyu</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 limão</b></span></li></ul></div><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Modo de Preparo: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_mododepreparo" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Lavar e secar com papel de cozinha o atum,o linguado e a lula.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Com uma faca muito afiada cortar o linguado em fatias finíssimas, quase transparentes.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Cortar também o atum em fatias com cerca de 1/2 cm de espessura. Picar o nabo em tirinhas muito finas,ou ralar.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Sobre a lula aberta colocar a folha de Nori e as cebolinhas verdes (só a parte verde),enrolando em seguida como um rocambole.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Depois,cortar em fatias de 1 cm de espessura cada uma.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Arrumar numa travessa as fatias de atum e de linguado,entremeada com as de lula,dando um belo efeito visual ao prato.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Ao lado dos peixes,colocar o wasabi,o gengibre e o limão cortado em fatias.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Em tigelinhas individuais,pôr o Shoyu.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Cada convidado degustará a fatia de peixe cru,passando-a na raiz forte e no gengibre e,em seguida,mergulhando-o no Shoyu.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Se preferir,regar o peixe com caldo de limão antes de ser saboreado.</b></span></li></ul></div></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5090761184925581058.post-12013397500387048452010-08-30T01:12:00.000-07:002010-08-30T01:14:24.944-07:00CHOCOLATE BRANCO QUENTE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-uJmOYDYkFBdUCBVMLZcAGi86wL14pMAz84oNmk6bzdtEuVuT2QAQNSOEwpJZ3jiBZ5mEZMbVUxn7cADBWBUhLD3gVUHI2pLwvB5le_l_EJc_wXn_p6GpoYe9z0rnTv0AlsBsAdBdpM8/s1600/2444844209_c7dffaccf8_m.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-uJmOYDYkFBdUCBVMLZcAGi86wL14pMAz84oNmk6bzdtEuVuT2QAQNSOEwpJZ3jiBZ5mEZMbVUxn7cADBWBUhLD3gVUHI2pLwvB5le_l_EJc_wXn_p6GpoYe9z0rnTv0AlsBsAdBdpM8/s200/2444844209_c7dffaccf8_m.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5511113172939204610" /></a><br /><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><br /><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style=" ;font-family:Verdana, Arial;font-size:13px;"><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Ingredientes: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_ingredientes" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>300 g de cobertura de </b></span><a href="http://www.receitasdeliciosas.com/receita/681/chocolate-branco-quente.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>chocolate</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> branco</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>1 lata de creme de leite</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>2 laranjas</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>3 </b></span><a href="http://www.receitasdeliciosas.com/receita/681/chocolate-branco-quente.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>colheres</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> (chá) de canela em pó</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>4 xícaras (chá) de leite</b></span></li></ul></div><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><span class="receita_var"><span class="Apple-style-span" style="font-size:medium;"><b>Modo de Preparo: </b></span></span><span class="Apple-style-span" style="font-size:medium;"><b><br /></b></span><div id="HOTWordsTxt" name="HOTWordsTxt"><ul id="lista_mododepreparo" style="list-style-image: url(http://www.receitasdeliciosas.com/img/li_laranja.gif); list-style-position: outside; padding-left: 0px; margin-left: 20px; "><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>Ferva o leite com a casca de 1 </b></span><a href="http://www.receitasdeliciosas.com/receita/681/chocolate-branco-quente.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>laranja</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b>.</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Deixe-a em infusão por 5 minutos.</b></span></li><li style="margin-bottom: 5px; "><taghw><span class="Apple-style-span" style="font-size:medium;"><b>Coe o leite sobre o </b></span><a href="http://www.receitasdeliciosas.com/receita/681/chocolate-branco-quente.html#" style="text-decoration: underline; float: none !important; border-bottom-style: dotted; border-bottom-width: 1px; border-bottom-color: initial; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color:#000000;"><b>chocolate</b></span></span></a><span class="Apple-style-span" style="font-size:medium;"><b> picado e misture até que tenha derretido completamente.</b></span></taghw></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Coloque no liqüidificador, junte o creme de leite e bata para obter cremosidade.</b></span></li><li style="margin-bottom: 5px; "><span class="Apple-style-span" style="font-size:medium;"><b>Sirva em seguida, decorado com as raspas de 1 laranja e com canela em pó.</b></span></li></ul></div></span></div>Unknownnoreply@blogger.com0